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   Senest opdateret 23. februar

   A Passage to Chinese Tea

   Af Editorial Board

   fra 1999 på forlaget Purpur Cane Group

   ISBN: 9839948806

   Kategorier: Historie:Kultur, Mad & gastronomi, Orientalsk Filosofi og Livskunst

   pris: 70 kr – stand: ★★★★★

   Vægt: 700 gram

   A Passage to Chinese Tea Book Here for the first time is a well researched book explaining tea classification, tea preparation, tea accessories and even tea history. Beautifully illustrated this is an essential book in preparing for the tea ceremony. Hard cover measuring seven and three quarter inches wide and 10 and half inches long with 121 color filled pages. Content: Chapter 1 The Origin of Tea It traces the history of tea for an understanding of the past as well as its latest art. Chapter 2 Classification of Tea Familiarize oneself with the method of classification is the foundation of making tea. Chapter 3 Tea Making Accessories A full understanding of each accessory facilitates the process of brewing tea. Chapter 4 The Art of Tea-making From the practice of gestures to the perception and observation embodies the beauty of tea art. Chapter 5 Tea Talk The benefits of Chinese tea, recipes of tea cuisine and the method of making iced-tea are introduced. Language : English and Chinese ///Hardback - 121 sider. Appendix 1; Appendix 2 Smukt eksemplar. Et lille x er sat på første blads øverste hjørne. Bogen fremstår som NY og er en æstetisk nydelse.

   
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