Senest opdateret 20. maj
fra 2023 på forlaget Bluebird
ISBN: 9781529057355
Kategorier: Ernæringsvidenskab, Sundhed
pris: 145 kr – stand: ★★★★★★
'I have never recommended a book as good as this, ever.' - Chris Evans The Sunday Times bestseller and as featured on the trending Netflix show You Are What You Eat. Live better for longer with this ultimate guide to longevity from the bestselling author of How Not to Die. We all want to stay healthy as we age but, with so many different claims out there, it can be hard to know the best advice to follow. In How Not to Age, Dr Michael Greger digs into the top peer-reviewed anti-ageing research to deliver a complete and optimal guide with simple steps to extend your lifespan and slow the adverse effects of ageing. Inspired by the dietary and lifestyle patterns of the world’s centenarians and residents of ‘blue zone’ regions where people live the longest, Dr Greger presents easy, evidence-based ways to preserve the body functions that keep us feeling youthful, both physically and mentally. Can an apple a day really keep the doctor away? What’s better for your longevity, jogging for four hours or eating two handfuls of nuts twice a week? Brimming with expertise, How Not to Age lays out practical strategies for living your longest, healthiest life – and for enjoying every moment of it.
Senest opdateret 20. maj
fra 2021 på forlaget Bluebird
ISBN: 9781509893089
Kategorier: Ernæringsvidenskab, Mad & gastronomi, Sundhed
pris: 70 kr – stand: ★★★★★
'How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight-loss fad – but they aren't making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It’s time for a different approach. How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat – for good. Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods. How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our body’s systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.
Senest opdateret 26. marts
fra 2020 på forlaget Borgen
Kategori: Øvrige
pris: 270 kr – stand: ★★★★★
Indbinding: Hæftet
Bogen afdækker de banebrydende videnskabelige forskningsresultater bag kosten, der kna forhindre og kurere mange af årsagerne til sygdomsrelateret død
Senest opdateret 27. maj
fra 2016 på forlaget Borgen
ISBN: 9788702170757
Kategori: Øvrige
pris: 245 kr
Sideantal: 415
Indbinding: Hæftet
Om kostens betydning for helbredet med direkte anvisninger på, hvad man skal spise for at gavne forebyggelsen og behandlingen af de femten almindeligste dødsårsager: hjertesygdomme, lungesygdomme, hjernesygdomme, kræft i fordøjelseskanalen, infektioner, diabetes, forhøjet blodtryk, leversygdomme, blodkræft, nyresygdomme, brystkræft, suicidal depression, prostatakræft, Parkinsons sygdom, iatrogene årsager (eller hvordan du undgår at død af lægebehandling)
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